Harvest & Revel- founded by Sara Elise in 2012 and now run by Sara Elise and a team of talented Chefs- is a full service event catering company based in Brooklyn, NY. For adventurous and thoughtful eaters, event producers and party planners who care about taste and well-being, Harvest & Revel is the alternative catering company offering well-sourced and creatively cooked food with style as well as ethics and health consciousness. With every detail- the team curates creative culinary experiences and helps facilitate refreshingly positive, artful, and satisfying events and meals for all occasions.
Harvest & Revel creates rustic, yet elegant dishes that celebrate the flavors of the natural ingredients. They make many of our own breads, syrups, pickles, jams, dressings, and sauces. And when they don't, they source from the artisanal producers that they believe are the most talented and ethical of New York. They consciously step away from our culture's industrialized agriculture, over-processing, and fast food- and instead, work with organic and "slow" ingredients from local farms whenever possible.
Unlike most other catering companies, Harvest & Revel doesn’t have set menus because they customize every menu that they create, responding to the vision of each client.
Directed by this vision, they draw upon the ingredients and flavors being offered by the current season to design a memorable and delicious culinary experience- with integrity at every point of the process.